Sunday, December 23, 2012

How to Cook a Cheesy Chicken Recipe


What can be prepared for today? I know it’s very hard to think for a recipe that is easy to prepare. If I have a chicken and some cheese on my fridge and stocked vegetables such as carrots what could be a good recipe to start with this?

Let me introduce to you my cheesy chicken recipe. This recipe is very delicious and easy to prepare in less than an hour. The good thing with this is that the sauce is not that thick enough but it’s full of cheese a flavor that is deliciously paired with the chicken.

If you are a health conscious person, you can always remove the chicken skin before cooking them. Let us now start our delicious cheesy chicken recipe.


What you will need?

Chicken thighs (about 6-8 pieces – cut into 1 inch cubes, you can remove the skin)
3 large carrots (Slice into thick circles)
3 green onion leaves (Slice on an angle shapes)
3 tablespoons of butter
1/4 cup milk
1 cup chicken stock (or water)
3/4 cup medium cheddar, grated
3/4 cup Parmesan, grated
Salt to taste

How to cook the Cheesy Chicken Recipe

1) Heat a pan over medium-high heat and melt the butter. Swirl it in the pan until it turns brown (about 3 minutes) don’t overheat.

2) Immediately add the chicken thighs. Turn often and cook until browned on all sides.

3) Add the carrot slices and mix until they are all coated with butter.

4) Simmer the chicken and carrots for about 3 minutes.

5) Pour in just enough chicken stock (or water) to almost cover the chicken. Simmer, uncovered, until the chicken is cooked through – about 15-20 minutes. Let the stock reduce until halved.

6) Turn down the heat. Add the milk and let it heat but not come to a full boil. Add both types of cheese and stir until melted. Add some salt and to taste.

7) Just before serving, add most of the green onions and toss to coat. Reserve a few slices of green onion as garnish.

8) Now it’s done, serve hot with rice!

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