Wednesday, October 31, 2012

Pork barbecue in stick recipe

Takam na takam na ba kayo sa Pork Barbecue, well let us first discuss what is this food all about, this is made from Pork marinated in sweet barbecue sauce, threaded into bamboo skewers, and grilled over hot coals.

Whenever there’s a reason to celebrate, even in the middle of the hottest summer or the wettest monsoon, Pinoys really loved to have this kind of food served as this is one of the favorites of many visitors. So let's get started, list all the ingredients provided below.

Pork Barbecue Ingredients:

  • 2 lbs pork, sliced
  • 1/2 cup soy sauce
  • Lemon juice from 1 piece lemon
  • 1/2 cup banana ketchup
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons brown sugar
  • 8 cloves garlic, crushed and chopped

Pork Barbecue Cooking Procedure:

  1. Combine pork, soy sauce, lemon juice, ketchup, salt, ground black pepper, brown sugar, and chopped garlic in a mixing bowl then mix the ingredients well. Make sure that all ingredients are properly distributed; using your hands in mixing the ingredients is recommended.
  2. Marinate the pork in the mixture overnight. Make sure to refrigerate the marinade to avoid contamination. If in case you are so eager to grill right away, allow at least 3 hours for the meat to absorb the flavors.
  3. Skewer the sliced pork using a bamboo skewer (this is also the same as the barbeque stick that we know).
  4. Grill the pork until both sides are done. Use the leftover marinade as basting sauce. Try adding a few tablespoons of soy sauce, ketchup, and a tablespoon of cooking oil to create the perfect basting sauce.
  5. Serve with spicy vinegar. Share and enjoy!
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Mommy Dionesia at ang Maestro

MOMMY DIONESIA: Maestro ka ba?

Tindero: hindi po mam, di ako nakapagtapos eh. Mommy Dionesia: ok lang yan, pero maestro ka nga?

Tindero: mam, hindi nga po ako!

(Mommy Dionesia nagalit na)

Humaygad ano ka ba? Hindi mo ako sinasagot! Ang tanong ko kung maestro ka! Panu ko maiinom tong coke kung wala naman akong estro!
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Tuesday, October 30, 2012

Lechon Kawali Recipe

Lechón kawali is pork belly deep fried in a kawali to make the meat crispier.  This recipe is well loved by Filipinos which can be done in a wok or a deep frying pan. It is typically served with vinegar or soy sauce with a sprinkle of calamansi. To make them real tender and juicy, slow-cook the pork belly slab in water, deep fry and then cut them in strips.

Here's how to prepare this recipe

Lechon Kawali Ingredients

2 lbs pork belly
2 tbsp salt
2 tbsp whole pepper corn
5 pcs dried bay leaves
3 cups cooking Oil
34 ounces Water

Lechon Kawali Cooking Procedure

1) Place the water on a big cooking pot and bring to a boil
2) Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer for 30 minutes or until meat is tender
3) Remove the meat from the pot and let it cool down for a few minutes
4) Spread 1 tbsp of salt on the meat, make sure to distribute it evenly on all sections
5) We now need to deep fry the meat. On a dry cooking pot place the cooking oil and heat it up
6) When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat’s texture is crispy
7) Flip the meat to cook the opposite side
8) Remove the meat from the pan, let it cool down a little then slice according to desired portions
9) Serve hot with white rice. Share and Enjoy!
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Monday, October 29, 2012

Pork Sisig Recipe

Sisig, a spicy and sour appetizer made with parts of or a whole pig's head, also made with a variety of meats, fish, and even tofu, is one Filipino dish I have never heard of nor eaten before reading so much about it in several Filipino food blogs.  Please find below cooking procedure.

Posk Sisig Ingredients:
2 lbs pig ears
¼ lb pork belly
1 cup onion, minced
3 tbsp soy sauce
1 tsp ground black pepper
1 knob ginger, minced
3 tbsp chili
1 piece lemon (or 3 to 5 pieces calamansi)
½ cup butter (or margarine)
¼ lb chicken liver
34 ounces water
3 tbsp mayonnaise
1 tsp salt

Pork Sisig Cooking Procedure

1) Pour the water in a pan and bring to a boil
2) Add salt and pepper
3) Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
4) Remove the boiled ingredients from the pot then drain excess water
5) Grill the boiled pig ears and pork belly until done
6) Chop the pig ears and pork belly into fine pieces
7) In a pan, melt the butter then add the onions. Cook until onions are soft.
8) Put-in the ginger and cook for a few minutes
9) Add the chicken liver and cook until well done.
10) Crush the chicken liver while being cooked in the pan
11) Add the chopped pig ears and pork belly then cook for 10 minutes
12) Put-in the soy sauce and chili then mix well
13) Add salt and pepper to taste
14) Put-in the mayonnaise and mix with the other ingredients
15) Serve hot. Share and Enjoy (add the lemon or calamansi before eating)

Enjoy, serve with white rice while hot.

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Wednesday, October 10, 2012

Apolinario Mabini


Apolinario Mabini was born in Talaga, Tanauan, Batangas, on June 22, 1864.  He was known as the Sublime paralytic and the brain of the revolution. Apolinario Mabini joined La Liga Filipina in 1892 and Aguinaldo's revolutionary government from June 1898 to May 1899. He was captured by the American forces in December 1899 and deported to Guam in January 1901. He died in Manila on May 13, 1903.

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Tuesday, October 9, 2012

General Emilio Aguinaldo

General Emilio Aguinaldo

President Emilio Aguinaldo
General Emilio Aguinaldo

General Emilio Aguinaldo

General Emilio Aguinaldo was born in Kawit, Cavite, on March 22, 1869. He officially proclaimed the Philippine independence in Malolos, Bulacan, on January 23, 1899, with him he was the first president and Philippines became the first republic in Asia. He died at the Veterans Memorial Hospital, Quezon City, on February 6, 1964.

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Sunday, October 7, 2012

General Gregorio Del Pilar

General Gregorio Del Pilar


General Gregorio Del Pilar was born on November 14, 1875, in Bulacan, Bulacan. He was known as the Hero of Tirad Pass and he was one of the youngest and bravest generals ever produced by the Philippines. On December 2, 1899, he died in the battle of Tirad Pass, to enable General Emilio Aguinaldo to escape from the Americans.

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Friday, October 5, 2012

Andres Bonifacio


Andres Bonifacio was born in Tondo, Manila, on November 30, 1893 wherein he grew up in the shanty area. He founded the secret society known as “Katipunan” on the 7th of July, 1892. Andres Bonifacio also became the president of the Tagalog Republic from 24th August, 1896 to 10th May, 1897. In 1892 Andres Bonifacio married Gregoria de Jesus. On May 10, 1897 he was killed near the Mount Buntis, in Maragondon Cavite.
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Wednesday, October 3, 2012

Dr. Jose P. Rizal (1861-1896)

Dr. Jose P. Rizal was born on June 19, 1861 in Calamba Laguna. He was known to be the Philippine’s National Hero. He published his masterpiece “Noli Me Tangere” in Berlin Germany in the year 1887 and his second novel entitled “El Filibusterismo” in Ghent Belguim in 1891. His two novels encouraged the conscience of filipino people and Dr. Jose Rizal contributed various literary works to La Solidaridad. Because of his leadership in the reform movement and for his provocative words written on his novels, Dr. Jose Rizal was arrested and later killed by musketry in Bagumbayan Manila on 30th of December 1896.
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Monday, October 1, 2012

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