Sunday, August 26, 2012

Pork Menudo Recipe

Hello kababayan, here is the recipe that most pinoys loved to cook during special occasions. I know most of pinoys around the world can hardly find pork meat especially in the middle east but this menu can still guide you by simply replacing the pork with any suitable meat like beef.  I will post here the recipe of beep menudo soon kaya antabay lang po.  For the meantime, Pork Menudo is our main menu for today.. wag na kayong matatakam, so let us get started.

Estimated preparation & cooking time: 45 minutes

Pork Menudo Ingredients:
1/2 kilo pork (cut into small chunks)
1/4 kilo pork liver (cut into small cubes)
3 potatoes (peeled, cut in small cubes, fried)
1 large carrot (peeled, cut in small cubes, fried)
1 green and 1 red bell pepper (diced)

1/4 cup raisins
1/2 teaspoon paprika
1 cup chickpeas or green peas
1 cup pork or chicken stock
2 teaspoons of patis (fish sauce)

3 tablespoons oil
3 tomatoes (diced)
1 small head of garlic (minced)
1 medium size onion (diced)
Optional: 5 pieces chorizo de Bilbao (cut in small pieces)

Pork Menudo Cooking Instructions:
In a pan or wok, heat cooking oil
Saute garlic and onion.
After the garlic and onion turns golden brown,
Saute tomatoes, then add the pork, liver, chorizo de Bilabo, paprika, and the chicken stock.
add patis
Cover and bring to a boil. Simmer for about 20 minutes or until the pork is tender.
Add the chickpeas or green peas, potatoes, carrot, bell pepper, and raisins. Boil for another 2 minutes.
add Salt and pepper to taste.

Enjoy and Serve hot with white rice.

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