What is a Kalamansi? | Also Known As Pinoy Lime

What exactly is Kalamansi?

Kalamansi or the Philippine Lime, is a popular citrus fruit or shrub in the Philippines. This is one of the most popular Pinoy cooking ingredients, sometimes used in sinigang or even "kilawin", or "sawsawan". It is prefered by Filipinos over other citrus plants because of the juice and its numerous uses. It has a distinct fresh odour, and when bitten, the seeds are bitter.

The Philippines is currently the only exporter of Kalamansi, in nearby Asian Countries, and even in the US. This is due to lime's numerous health benefits, which are well-known around the world.

Uses of Kalamansi

Kalamansi can be used for a variety of things, including preparing sauces and cooking. Did you know that kalamansi is used in beauty and wellness products due to its potentially beneficial properties? So Pinoy Lime is not only used for food, but there are many other uses.

Although this Philippine lime appears to be a smaller form of orange, it is frequently harvested when still green. This is better since the taste is more sour; when it becomes too ripe, the colour changes to orange and the acidity decreases slightly.

What is the taste of kalamansi?

Kalamansi has a sour taste that can practically make you cringe when it comes to sourness. It has a different acidity than vinegar, since it tastes nicer and smoother. As a result, Kalamansi continues to reign supreme in the hearts and palates of Filipinos. Pinoys look for this lime no matter where they travel all around the world.

Good Benefits in your body

Citrus fruits like Kalamansi contain numerous vitamins, particularly Vitamin C, and have anti-inflammatory and antioxidant characteristics, but you should be aware of the many additional health advantages of lime fruit.

To Wrap Things Up!

We still look for kalamansi wherever we go. If you give us a choice between lemon and kalamansi, we'll prefer the pinoy lime we're used to. With the mix of soy sauce and chillies, this is a fantastic sauce mixer. It goes well with fried fish, lumpia, pork chops, adobong manok, and other dishes. I hope you enjoy our blog, mga pinoys. Subscribe to our Facebook page and check out our other recipes on our website.